A new tenant, “Kobikicho Kamata”, will open on the basement floor of ENT TERRACE GINZA PREMIUM on August 14.

At Kobikicho Kamata, you can fully enjoy the freshest seafood and spend a relaxing time in a luxurious setting.

As part of a special collaboration with the hotel, we will begin accepting reservations for the “Guest-Only Temaki Sushi Takeout” starting August 18.

Reservations can be made at the front desk.

We look forward to receiving your orders.